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The Boskoop apple is a robust, medium to large variety with a thick, slightly bumpy skin in green and red tones. It has an intense, balanced flavor with a mix of sweetness and acidity, making it versatile. Particularly popular as a cooking apple, it remains firm even when heated. The Boskoop is ideal for applesauce, compote, cakes, or juices and has excellent storage capabilities, allowing it to be enjoyed fresh even in the winter.